Light Straw to Pale Yellow Colour, with little head
Green Apples with hints of Earl Grey
Not overtly sweet, this cider has prominent green apple aromas- slightly acidic with balanced sweetness. Subtle bergamot flavor on the finish.
Slightly dry and acidic balancing the sweet backbone
Chilly inspired breads
Mascarpone cheese inspired, apple inspired, tea cakes
Ciders in India currently are served in order to appease the well settled palate of sweetness. But these overtly sweet ciders are not indicative of how ciders should be.
This New World Cider has gone through a few iterations- adding cinnamon, using red apples, steeping with different types of teas (Ceylon, French Vanilla) to finally single out to this recipe.