New World Cider

What is a New World Cider? First off, it is a cider, not a beer. Ciders are made from fermenting apples and not from barley, the main source of sugar for beers.

Well, in India, ciders made by breweries were only flavour- sweet. We hated the monotonous unidimensional flavour it brought with and how it changed the perception of the drinker. For most still, ciders = sweet.

New World Cider is not just that. It is so much more! How? When you bite into an apple, what all flavours do you feel?

An apple is a tart, slightly citric even, fruit with some tannic bitterness from the skin of the apple. The balance of a good apple is the sweetness and tartness and that gives the perfect crunchy bite.

New World Apple Cider is just that. Except the crunch. We have tried to recreate flavours of apples in a glass. The sugars from the fruit have almost fermented out to give a hint of sweetness.

Please, we insist, do try this once before dissing it for just a regular cider.

KNOW YOUR NEW WORLD CIDER:

Beer Style
Appearance
Aroma
Bitterness
Hard Cider
Golden, clear
Prominent aromas of apples
1 of 5 hops (278 x 60)
Beer Style
Hard Cider
Appearance
Golden, clear
AROMA
Prominent aromas of apples
Bitterness
1 of 5 hops (278 x 60)
MOUTHFEEL
Moderate carbonation
Allergen
AVAILABILITY
Year-round
Best Enjoyed with
Mascarpone cheese, apple pie
Mouthfeel
Allergen
Availability
Best enjoyed with
Moderate carbonation
Year-Round
Mascarpone cheese, apple pie
New World Apple Cider
New World Cider
New World Cider At Yavasura

Notable Features & Reviews:

NILANJAN says:
“It’s more than two years that I am drinking UtopIPA on regular basis. First time I had back in back in August 2019, I knew Pune got a IPA that deserves! Like a classic IPA it’s hoppy, fruity; but my favourite part is the faint and lingering malty sweetness that it leaves behind!
Availability in growler means I could enjoy it at comfort of home whenever I want.”

DEVILS_PLATE (Sinchita) says:

“My introduction to Yavasura was with Bridge to UtopIPA and now, for me, it is synonymous with bliss. Because to be frank, I have not had such a beautiful IPA anywhere.

The tropical notes just hit it right. I love the spunky bitter aftertaste which is a hard thing to find in IPAs these days. This IPA is craft in its true form and definitely pure art in a glass! My ideal weekend is always a visit to Boteco, glasses of utopIPA and some lovely Jambalaya!”

AMEYA (Yes, one of the founders) says:

“We had gotten a few people who had reviewed Bridge to UtopIPA, which we could have very well posted, but I was not going to not have my name not associated with this amazing beer.

It is such a delicious beer- the bitterness is gently balanced with the caramelly notes of the malt. Overall, the balance just makes you go for one more drink.”