Basil Peppercorn Wit? What?!
Basil + Peppercorns in a beer isn’t a usual combination, we get it. But, you have to try it to believe how good and refreshing this beer tastes on a hot day. This is one of our most selling beers of all time.
A twist to the standard Witbier, this crowd-favorite wheat beer is aromatic and light– making it a refreshing hot day beer! We do also make another wheat beer that you might want to check out here.
Inspired by the herbs grown in our terrace garden, we started experimenting with various fragrant thymes, parsley and basil. After narrowing down on the perfect variety of basil, we decided on using peppercorns to balance and complement the flavour and give the beer a complex peppery taste!
Savor the prominent fragrance of basil, and finish off with a spicy, yet subtle tingling sensation on the palate.
KNOW YOUR BASIL PEPPERCORN WITBIER:
Beer Style
Appearance
Aroma
Bitterness
Witbier
Light golden yellow in colour, Thick mousse-like white head
Noticeable basil, hints of clove and peppercorns
Beer Style
Witbier
Appearance
Light Golden Yellow In Colour, Thick Mousse-Like White Head
AROMA
Noticeable basil, hints of clove and peppercorns
Bitterness
MOUTHFEEL
Creamy and smooth, lightly acidic and highly effervescent. The peppery aftertaste lingers on for some time.
Allergen
AVAILABILITY
Year-round
Best Enjoyed with
Fried food! Finger chips, onion rings or fried chicken.
Mouthfeel
Allergen
Availability
Best enjoyed with
Creamy and smooth, lightly acidic and highly effervescent. The peppery aftertaste lingers on for some time.
Year-Round
Fried food! French fries, onion rings or fried chicken.
